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| "Filetto di Pesce con Timo, Rosmarino e Basilico" with Arroz Negra con Aceita de Oliva |
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| Yum! Yum! Yum! |
It was my first time and it didn't hurt. I was happy and contented. It was a lot of fun! I think I'm going to do it again. I'm hooked. LOL! I was talking about cooking, okay? Would you like to learn how I made this delightful dish?
